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Ozark Pudding

Ozark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA.

Source and licence

"Ozark Pudding" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ozark_Pudding, revision 4587347), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ozark_Pudding&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587347

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Southern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Preheat oven to .
  2. Blend all ingredients together, starting with eggs and ending with nuts.
  3. Grease casserole dish, pour in casserole.
  4. Bake for about 35 minutes.
  5. Top with whipped cream or ice cream.