Paesley Sauce
From Vegetarian cook book (1904).
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A historical recipe
Vegetarian cook book, by E. G. (Edwin Giles) Fulton and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC (1904).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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two cups of cream sauce
Method
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- Add two tablespoonfuls of finely cho two cups of cream sauce.