Palm Fruit with Syrup
Palm fruit with syrup is a Thai dessert. Thailand is a tropical country, so one must find desserts or foods that can help reduce the heat, such as palm fruit with syrup.
Source and licence
"Palm Fruit with Syrup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Palm_Fruit_with_Syrup, revision 4587439), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Palm_Fruit_with_Syrup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587439
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Thailand. Associated with Thailand by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 kg palmyra palm fruit (Borassus flabellifer)
- 500 grams white sugar
- 6 cups water
- 2 pandan leaves
- Ice
Method
- Peel the palm fruit, and slice it.
- Put the water in a pan, add the white sugar, and let it simmer over medium heat.
- Add the palm fruit to the syrup, and heat it again.
- Add the pandan leaves to the syrup.
- Chill the fruit in syrup. Serve it cold with ice on top.