Pan-fried Ravioli
Source and licence
"Pan-fried Ravioli" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pan-fried_Ravioli, revision 4523462), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pan-fried_Ravioli&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523462
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 tablespoons whole milk
- 1 egg
- ¾ cup Italian seasoned bread crumbs
- ½ teaspoon salt (optional)
- ½ package (25 ounces) frozen ravioli, thawed
- 3 cups vegetable oil for frying
- 1 tablespoon grated Parmesan cheese
- 1 jar (16 ounces) marinara sauce
Method
- Combine milk and egg in a small bowl.
- Place breadcrumbs and salt in a shallow bowl.
- Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling, about 5–10 minutes. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat to 375°F.
- Fry ravioli in hot oil, a few at a time, for about 1 minute on each side or until golden.
- Drain on paper towels.
- Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.