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Pan-Seared Scallops with Cayenne Chocolate Sauce

Source and licence

"Pan-Seared Scallops with Cayenne Chocolate Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pan-Seared_Scallops_with_Cayenne_Chocolate_Sauce, revision 4630374), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pan-Seared_Scallops_with_Cayenne_Chocolate_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630374

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Sprinkle scallops with salt and black pepper.
  2. Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
  3. Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.