Panada
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Ingredients 4 ingredients
- Crackers
- a pinch of salt
- Water
- Graham crackers
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Lay in a bowl two Boston or graham crackers split;
- sprinkle on a pinch of salt, and cover with boiling water.
- Set the bowl in a saucepan of boiling water, and let it stand half an hour, till the crackers look clear.
- Slide into a hot saucer without breaking, and eat with cream and sugar.
- As they are only good hot, do just enough for the patient's appetite at one time.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl