Panettone #14 (Italian Holiday Fruit Bread)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 2 Tsp Grated Lemon Rind -- (1 Tbsp)
- 1/2 Tsp Salt -- (1 Tsp)
- 1 Tbsp Milk
- 2 C White Bread Flour -- (3 C)
- 1 Tbsp Sugar -- (2 Tbsp)
- 1/2 C Milk -- (3/4 C + 1 T)
- 1 Tbsp Margarine -- (2 Tbsp)
- 1/2 C Sultana Raisins -- (3/4 C)
- 1 1/4 Tsp Active Baker's Yeast -- (2 Tsp)
- 1 Lb Loaf: -- (1 1/2 Lb Loaf):
- 1/2 C Candied Fruit Peel -- (3/4 C)
Contains
GlutenMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Program bread machine for regular bake cycle. This recipe is not suitable for delayed time cycle.
- This is from Rogers Bread Machine Cookbook.
Plating
Cookware for this recipe
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Grater
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Vegetable peeler