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Panna Cotta

From Southern Living January 2016.

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A historical recipe

Southern Living January 2016.

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Method

  1. Lemon fans will love this silky custard.
  2. In a pinch, substitute regular lemon juice for the Meyer lemon, and stir it in at the end to keep the milk from curdling.

Plating

Cookware for this recipe

  • Wooden spoon
Source not stated by archive.org
Credit

From Southern Living January 2016, printed page 108, digitised by the Internet Archive: https://archive.org/details/Southern_Living_January_2016

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.