Skip to content

Beta This app is in Beta Testing

Panna Cotta with Caramel Sauce

No ratings yet
Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 10 ingredients

  1. 5 cups whipping cream
  2. 1 cup milk
  3. 4 tsp. unflavored gelatin
  4. 1 cup water
  5. Pudding
  6. 2 tbl. water
  7. 1 cup powdered sugar
  8. 1 cup or more water
  9. 1 cup sugar
  10. 1 vanilla bean, split lengthwise
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. Serves 6.
  2. Combine 1 cup sugar and 1/2 cup water in heavy medium sauce pan over low heat. Stir until sugar dissolves. Increase heat and boil without stirring until syrup turns amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 8 minutes. Remove pan from heat. Carefully add 1/2 cup water (mixture will splatter). Return pan to heat and bring to boil, stirring to dissolve any caramel bits, about 2 minutes. Cool.
  3. PUDDING: Pour 2 tablespoons water into small bowl. Sprinkle with gelatin. Let stand until softened, about 10 minutes. Mix cream, milk and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring frequently. Remove from heat. Add gelatin mixture and stir to dissolve. Remove vanilla bean. Transfer mixture to bowl. Place bowl over larger bowl of ice water. Let stand just until cool, stirring occasionally, about 30 minutes. Divide pudding equally among six 10-ounce custard cups. Cover and refrigerate overnight.
  4. Unmold puddings onto plates. Drizzle with caramel sauce and serve.

Plating

Cookware for this recipe

  • Large pot
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Pastry brush
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from Arielle's Recipe Archives (http://recipes2.alastra.com/desserts-pudding/panna-cotta01.html), file Recipes/recipes2.alastra.com/desserts-pudding/panna-cotta01.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the plain-text text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.