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Panna Cotta with Raspberry Sauce

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 10 ingredients

  1. 2 tablespoons Frangelico
  2. 1/3 cup milk
  3. 1 3/4 cups whipping cream
  4. 1 1/4 teaspoons unflavored gelatin
  5. 3 tablespoons sugar
  6. 1/4 cup sugar
  7. 1/2 vanilla bean -- split lengthwise
  8. 1 tablespoon milk -- (not lowfat or nonfat)
  9. Non-stick vegetable oil spray
  10. 12 ounces frozen unsweetened raspberries -- thawed & drained
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Place raspberries in small bowl. Crush lightly with back of spoon. Stir in 3 tablespoons sugar. Set sauce aside.
  2. Spray four 3/4-cup custard cups with vegetable oil spray.
  3. Pour 1 tablespoon milk into a small bowl. Sprinkle gelatin over and let stand until softened, about 10 minutes.
  4. Combine cream, 1/4 cup sugar and 1/3 cup milk in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil over medium heat, stirring often. Remove from heat. Add gelatin mixture and stir until melted. Strain mixture into large glass measuring cup. Stir in Frangelico, if desired.
  5. Divide among prepared cups. Chill until cold, about 2 hours. Cover and chill overnight.
  6. Run small sharp knife around sides of cups to loosen custards. Invert custards onto plates. Serve with sauce.
  7. Contributed to the FareShare Gazette by Jennie; 7 August 2008. www.fareshare.net

Plating

Cookware for this recipe

  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Wooden spoon
  • Sieve
  • Measuring jug
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.fareshare.net (http://www.fareshare.net/recipesV11-08P.html), file Recipes/www.fareshare.net/recipesV11-08P.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.