Panoche
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 teaspoon of butter
- Water
- 1 teaspoon of vanilla
- 3 cups of brown sugar
- 2 cups of chopped nuts
- One cup of sweet milk
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One cup of sweet milk, 3 cups of brown sugar, 1 teaspoon of butter, 2 cups of chopped nuts, 1 teaspoon of vanilla.
- Put the milk and sugar over the fire in a saucepan and boil until a little dropped in cold water forms a ball.
- Add the butter, take from the fire and add the vanilla and nuts, beating the mixture very hard.
- Turn into buttered pans and mark off into squares.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board