Pap For Children
From Indian domestic economy and receipt book, with Hindustanee romanized names (1877).
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A historical recipe
Indian domestic economy and receipt book, with Hindustanee romanized names, by R Riddell (1877).
India
Known as an Indian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- Put two ounces of rusks or tops and bottoms in a small saucepan with just enough of water to moisten them ;
- set the saucepan on the fire till the contents are thoroughly warm;
- pour a little of the water away if too thin, pressing the rusks with a spoon ;
- add a tea-spoonful of brown sugar, and beat the whole till quite a pulp.
Plating
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