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Papaya-seed Dressing

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. 1 t Dry mustard
  2. 1 ds MSG (optional)
  3. 1 c Oil
  4. 1 tb Salt
  5. 3 tb Papaya seeds
  6. 1 ea Small Onion; minced
  7. 1 c Tarragon vinegar
  8. 1 c Sugar
Contains MustardSulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Place sugar, mustard, vinegar, MSG and salt in blender. Blend and gradually add oil and onion. When thoroughly blended, stir in papaya seeds. Makes 3 cups Created by: Sheraton Kauai Hotel, Hawaii (C) 1992 The Los Angeles Times

Plating

Cookware for this recipe

  • Blender
  • Chef's knife
  • Cutting board
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from lizquilty.com (http://lizquilty.com/SALADS.TXT), file Recipes/lizquilty.com/SALADS.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.