Parisian Tea
A historical recipe from Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920).
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A historical recipe
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Project Gutenberg eBook #17438.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 4 ingredients
- two teaspoonfuls of tea
- one cup of boiling water
- four tablespoons of the tea infusion
- One-half cup of crushed ice
Method
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- Place two teaspoonfuls of tea in a pitcher and pour over it one cup of boiling water.
- Cover closely and let stand for one-half hour.
- Drain and then place in the ice box until needed.
- To serve--place four tablespoons of the tea infusion in a tall glass and add Juice of one-half lemon, One-half cup of crushed ice, Three mint leaves, and fill with carbonated water.
- Use pulverized sugar to sweeten if desired.
Plating
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