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Parmesan Chicken *** (rjhv41a)

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. Dip
  2. Combine breadcrumbs and
  3. 1 cup Grated Parmesan cheese
  4. in -- ¥
  5. 1/2 cup Dijon mustard
  6. 1 cup Fresh breadcrumbs
  7. 2 white wine Thin mustard wit
  8. 3 pound Chicken pieces
Contains GlutenMilkMustardSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. cheese. Dip chicken in mustard mixture and roll in crumb mixture. Bake chicken on greased sheet at 375 for 45 minutes. This is a dish we have enjoyed often. It is elegant in its simplicity and cries out for variation. For example, you can experiment with different varieties of mustard or you can also use Italian breadcrumbs. This chicken is also delicious served cold. FROM: DAVID SAWYER (RJHV41A) Converted by MMCONV vers. 1.00

Plating

Cookware for this recipe

  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/main-dishes/meat/poultry/chicken/12/rec1219.html), file Recipes/www.recipesource.com/main-dishes/meat/poultry/chicken/12/rec1219.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.