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Parmesan Encrusted Tilapia

Source and licence

"Parmesan Encrusted Tilapia" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Parmesan_Encrusted_Tilapia, revision 4533590), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Parmesan_Encrusted_Tilapia&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4533590

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine salt, cayenne, pepper, croûtons, and cheese. Set aside.
  2. Coat fish with melted butter. Dredge both sides in cheese mixture. Let rest 2–3 minutes.
  3. Dip fish in olive oil. Place on a shallow roasting pan and bake in a 400°F oven for 11–12 minutes or until fish is opaque and flakes easily when tested with a fork.
  4. Serve warm.