Parmesan Scalloped Potatoes
From 0042 Pdf 470 Crock Pot Recipes.
Source and licence
From 0042 Pdf 470 Crock Pot Recipes, printed page 6, digitised by the Internet Archive: https://archive.org/details/0042-pdf-470-crock-pot-recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 6 slices turkey bacon
- 6 red potatoes
Method
- 5 to 6 red potatoes, sliced (about 5 cups sliced) 6 slices turkey bacon or other smoked meat 3 ounces freshly grated parmesan cheese 1 can condensed cream of mushroom soup salt and pepper to taste Layer all ingredients in lightly buttered 3 1/2-quart Crock Pot (or use a souffle dish to fit in a larger Crock Pot);
- cover and cook on low for 7 to 9 hours.
- Adjust seasonings.