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Parson's Sauce (Hartshorne)

Parson's sauce is a light sauce that can be used for a number of chicken and vegetable dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Source and licence

"Parson's Sauce (Hartshorne)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Parson%27s_Sauce_(Hartshorne), revision 4518991), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Parson's_Sauce_(Hartshorne)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518991

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.
  2. Transfer to a saucepan, and simmer for 10–15 minutes.
  3. Use or serve.