Passover Apple Cake
This is like a coffee cake and can be served as dessert or a snack. It uses no flour and is therefore kosher for Passover.
Source and licence
"Passover Apple Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Passover_Apple_Cake, revision 4630260), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Passover_Apple_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630260
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 3 eggs
- ¾ cup white granulated sugar
- ⅓ cup oil
- ¾ cup matzo cake meal
- 5 apples, peeled and sliced (Granny Smiths are best)
- ⅓ cup chopped walnuts
- ½ cup sugar
- 2 tsp ground cinnamon
Method
- In a medium-sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light.
- Add the cake meal and mix well.
- Pour half of the mixture into a lightly-greased 8–9-inch square baking pan.
- Distribute half the apples over the batter.
- Pour the remaining batter over the apples, and cover with the remaining apples.
- Combine topping ingredients in a small bowl; sprinkle over the apples.
- Bake in a preheated 350°F oven for approximately 1 ½ hours.