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Passover Hazelnut Loaf Cake

This Passover hazelnut loaf cake is kosher for Passover and tastes like Nutella without the chocolate!

Source and licence

"Passover Hazelnut Loaf Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Passover_Hazelnut_Loaf_Cake, revision 4630263), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Passover_Hazelnut_Loaf_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630263

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat the oven to 350 °F (180 °C).
  2. Grind the hazelnuts to in a food processor until fine. You should have about 3½ cups.
  3. Whip sugar and egg yolks until light yellow.
  4. Whip the whites until soft peaks form.
  5. Fold the ground nuts and the egg whites into the egg yolk mixture.
  6. Pour into a shallow wide-brimmed oven-safe dish.
  7. Bake for 30 minutes until the surface is golden brown.