Pasta and Ceci II
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 2 sm Cans garbanzo beans
- 1 lb Tubettini, cooked al dente
- 1 1/2 c Beef or chicken stock
- 4 T Grated Parmesan
- 1 ea Garlic clove, minced
- 2 T Parlsey, chopped
- Water
- 1/4 c Olive oil
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Saute garlic in olive oil; add water or stock, and beans. Simmer for 1 hour. Add tubettini and grated cheese, stir and let set for 5 minutes. Garnish with chopped parlsey.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board
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Grater
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Wooden spoon