Pasta Fagioli II
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 ea Garlic clove, minced
- 1/2 c Celery with leaves, diced
- 1 cn Red kidney beans
- 4 T Olive oil
- 1 md Onion, diced
- 1 1/2 c Cooked elbow macaroni
Contains
CeleryGluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Heat oil, saute onion, garlic, and celery until transparent. Add red kidney beans, heat thoroughly. Add cooked elbow macaroni. Heat through. Serve hot.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board