Pasta Fagioli
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 2 Stalk celery; chopped
- 1 cn Great northern beans
- 1/2 Box Ditalini macaroni
- 2 ts Olive oil
- 4 c Water
- 1 ts Salt
- 1 cn Tomato paste
- 2 Garlic clove
Contains
CeleryGluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1. In a saucepan bring to a slow boil: 4 c. water 2 stalks celery, chopped 1 tsp. salt 2. Saute 2 cloves garlic in 2 to 3 tablespoons olive oil. 3. Add to oil when cool, stir in 1 small can tomato paste. 4. Combine sauce and beans. Simmer for 15 to 20 minutes. 5. Cook 1/2 box of Ditalini macaroni and drain; add to soup.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon
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Colander