Pasta Soup for Kids
Source and licence
"Pasta Soup for Kids" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pasta_Soup_for_Kids, revision 4525006), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pasta_Soup_for_Kids&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4525006
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 quart vegetable broth
- ½ cup carrots, in tiny cubes (the size of small peas)
- ½ cup diced zucchini
- ½ cup diced yellow crooked-neck squash
- ½ cup baby corn, ¼-inch pieces (or ¼ cup frozen corn—see notes)
- ½ cup small peas (frozen—see notes)
- ½ cup minced firm tofu
- 1–1½ cups cooked small pasta (see notes)
Method
- Bring broth to boil in a medium-sized saucepan.
- Add carrots, and lower the heat to a simmer.
- Cook for 5 minutes, or until carrots are just tender.
- Add zucchini, squash, and corn.
- Simmer for 5 minutes, then stir in peas, tofu, and cooked pasta.
- Simmer just a couple of minutes longer.
- Serve hot (or very warm) in small bowl with small spoons.