Pasta With Broccoli Rabe***
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- 4 tb Olive oil
- Chop
- -topping
- Salt and pepper to taste
- 8 oz Small tubular pasta or -spaghetti
- 2 Cloves garlic, chopped
- Water
- Grated Italian cheese for
- -(small, green flowerettes)
- 4 tb Butter
- - G. Granaroli XBRG76A
- 1 lg Bunch broccoli rabe, trimmed
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Cook the broccoli rabe in lightly salted water until just tender. Drain well. Squeeze excess water out by hand. In a large frying pan, melt the butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta to the pan and toss well. Pour into serving dish and top with grated cheese. Serve hot.
Plating
Cookware for this recipe
-
Frying pan
-
Saucepan
-
Chef's knife
-
Cutting board
-
Grater
-
Colander