Pasta with Budget Bolognese Sauce
Pasta with budget bolognese is a pasta dish with bolognese sauce for people on a tight budget.
Italy.
Associated with Italy by curated dish list: bolognese (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Credit
"Pasta with Budget Bolognese Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pasta_with_Budget_Bolognese_Sauce, revision 4677998), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pasta_with_Budget_Bolognese_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Revision 4677998
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Ingredients
- 360g pasta, preferably spaghetti
- 2 onions
- 2 tomatoes
- 1 garlic clove
- 1 x 400g tin peeled tomatoes
- 300g frozen hamburgers
- Olive oil
- (preferably black) pepper and salt
- Italian mixed herbs
Method
- Cook the pasta according to the pack instructions.
- Cut the thawed hamburgers into pieces and grind the pieces in the food processor until minced
- Finely chop the onions and the garlic and chop the fresh tomatoes into pieces
- Chop the peeled tomatoes to small pieces, or puree the tomatoes in a food processor.
- Heat the oil in a pan, and sauté the garlic and onion.
- Add the minced hamburgers, and fry for a minute, stirring constantly.
- Add the contents of the peeled tomatoes
- Carefully, heat the sauce for a few minutes.
- Stir in the tomato pieces and let them warm up for a bit.
- Season the sauce with salt, pepper and the Italian mixed herbs.
- Spread the sauce over the pasta and serve.
Plating
The plating picture will go here.
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