Pasta With Crab Sauce
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 1 Flavor cube (fish flavor if possible)
- 6 To 7 oz crab meat
- 1 tb Tomato paste
- 3 tb Butter
- 3 tb Olive oil
- 1 c Sparkling white wine
- 4 oz Tomato sauce (canned)
- Salt and pepper to taste
- 12 oz Pasta cooked according to directions
- 1 Shallot chopped
- 1 Stalk celery chopped
Contains
CeleryGlutenCrustaceansEggsFishMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Melt butter in oil and sautee shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste. Serve over hot pasta.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board