Pasta With Crab Sauce
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- -if possible)
- 4 oz Tomato sauce (canned)
- 3 tb Olive oil
- 6 To 7 oz crab meat
- 12 oz Pasta cooked according to -directions
- - G. Granaroli XBRG76A
- 1 Flavor cube (fish flavor
- 1 Stalk celery chopped
- 1 Shallot chopped
- 1 c Sparkling white wine
- Salt and pepper to taste
- 3 tb Butter
- 1 tb Tomato paste
Contains
CeleryGlutenCrustaceansEggsFishMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Melt butter in oil and sautee shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste. Serve over hot pasta.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board