Skip to content

Beta This app is in Beta Testing

Pasta With Mushrooms

No ratings yet
Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 10 ingredients

  1. Salt and Pepper
  2. 1 1/2 c Crimini Mushrooms, sliced
  3. 1 lg Shallot, minced
  4. Drained
  5. 1 tb Unsalted Butter
  6. 1/2 ts Dried Sage
  7. 1/2 c Beef Stock
  8. 2 tb Cognac or Brandy, warmed
  9. 1 tb Unsalted Butter
  10. 4 oz Penne Pasta, cooked and
Contains GlutenEggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Flambéing. Pour the alcohol off the heat, never straight from the bottle, and light it with a long match, leaning back. Keep a lid close to put the flames out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. In a medium skillet, saute shallot in 1 tb butter over medium heat for 1 minute. Add mushrooms and cook 1 minute.
  2. Pour warmed cognac into large ladle with long handle. With ladle resting in skillet, carefully ignite cognac with long match. Pour cognac into skillet. When flame subsides, add beef stock and sage.
  3. Bring to a boil. Boil gently until reduced by half. Whish in remaining 1 tb butter. Toss pasta with sauce in skillet. Heat through. Season to taste with salt and pepper.
  4. Cyberealm BBS Watertown NY 315-786-1120

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Chef's knife
  • Cutting board
  • Ladle
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Source: Victoria Magazine, August 1994 Typed by Katherine Smith,. Saved from lizquilty.com (http://lizquilty.com/ITALIAN.TXT), file Recipes/lizquilty.com/ITALIAN.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.