Pasticcio Di Frutta
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- a pinch of powdered cinnamon
- Plums
- Rum
- two pounds of mixed fruit
- Pears
- Apricots
- Prunes
- Apples
- Sugar
- a wineglassful of white wine
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Fruit flan Prepare two pounds of mixed fruit in season, apples, apricots, plums, pears, etc.
- and place to cook in a stewpanwith4 ozs.
- granulated sugar and a wineglassful of white wine.
- A few soaked and stoned prunes make a welcome addition to the mixture.
- When the fruit is tender, add a little chopped candied citron, a couple of tablespoons of rum and a pinch of powdered cinnamon.
- Meanwhile line flan tins with fairly rich pastry;
- pour in the fruit and bake in a hot oven until the pastry is cooked.
- Serve hot or cold, with whipped cream.
Plating
Cookware for this recipe
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Cake tin
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Whisk
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Chef's knife
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Cutting board