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Pastries Filled with Jam (Marmeladetascherl)

Marmeladetascherl are a variety of sweet filled pastry originating in Austria.

Source and licence

"Pastries Filled with Jam (Marmeladetascherl)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pastries_Filled_with_Jam_(Marmeladetascherl), revision 4587212), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pastries_Filled_with_Jam_(Marmeladetascherl)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587212

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Austria. Associated with Austria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Mix the flour with the baking powder, and rub in the butter. Then, add the curd and the salt, and knead it into dough.
  2. Let the dough rest in the fridge for 1 hour.
  3. Roll the dough to about 2 mm thick, and cut it into 10 cm squares.
  4. Put a blob of jam in the middle of each square, and fold them diagonally. Press the edges to seal the tascherl.
  5. Brush a bit of the egg white onto each tascherl, and place onto a baking sheet.
  6. Preheat the oven to 180°C, put the tascherl into the oven, and bake them for approximately 20 minutes.
  7. Before serving, dust some sugar onto the tascherl to add some extra flavour.