Pattaya Fried Rice
Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.
Source and licence
"Pattaya Fried Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pattaya_Fried_Rice, revision 4517690), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pattaya_Fried_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517690
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 3 tbsp olive oil (2 tbsp for frying and 1 tbsp for making an omelette)
- 2 cloves garlic, minced
- 2 red chillies, cut in dice
- 2 shallots, sliced finely
- 2 chicken fillets, cut in pieces
- 1 cup (250 g / 8.8 oz) green peas
- 1 carrot, diced
- 1 scallion, cut in dice
- 2 cups (300 g / 11 oz) cooked rice
- 2 tbsp tomato sauce
- 2 tbsp nam pla (fish sauce)
- 1 tbsp salt
- 1½ tbsp pepper
- 1 small jalapeno, minced
- 2 eggs for making omelette
Method
- Heat the oil in a non-stick pan. When the oil is hot, fry the garlic and shallots, stirring until brown and fragrant.
- Add the chicken pieces, carrot, green peas, and red chilli. Stir for 2 minutes.
- Add the rice, nam pla, tomato sauce, salt, and pepper. Stir until all mixed.
- To make the omelette, heat the oil in a separate pan. Beat the eggs, and pour into the pan. Cook until the egg is browned on the bottom.
- Flip the egg over to cook on the other side.
- Place a ball of the fried rice mixture in the center of the omelette. Fold up the 4 edges of the omelette to enclose the rice. Flip it onto a serving plate.
- Serve hot.