Pea Powder
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- a drachm of celery seed
- Water
- an ounce of dried mint
- a drachm of cayenne pepper
- a drachm of allspice
Contains
Celery
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Pound in a marble mortar, half an ounce of dried mint, and the same quantity of sage, a drachm of celery seed, and a quarter of a drachm of cayenne pepper, to which a drachm of allspice or black pepper may be added.
- Pub them through a fine sieve.
- This is an excellent flavour for pea soup and water gruel.
Plating
Cookware for this recipe
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Mortar and pestle
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Chef's knife
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Sieve