Peach And Tapioca
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Salt
- a pint of peaches
- a cupful of sugar
- Cut
- a half cupful of tapioca
- a pint of water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Soak a half cupful of tapioca, add a cupful of sugar, salt and a pint of water;
- cook until clear, then add a pint of peaches cut in halves to the tapioca in a baking dish.
- Bake until brown.
- Serve with cream.
Plating
Cookware for this recipe
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Baking dish
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Chef's knife