Peach Biscuits ( Biscuits aux Peches) a la Parisienne
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Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
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- Mash the peaches through a sieve;
- to two cups whipped cream take one cup peaches, sugar to taste, fill the paper cases.
- Decorate with whipped cream on the top and maraschino cherries, put in a freezer, pack in salt and ice, let freeze for about two hours, arrange on a paper doily, garnish with a rosette of spun sugar in the centre.
Plating
Cookware for this recipe
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Whisk
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Sieve