Peach Butter
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Pare ripe peaches and put them in a preserving kettle, with sufficient water to boil them soft;
- then sift through a colander, removing the stones.
- To each quart of peaches put one and one-half pounds of sugar, and boil very slowly one hour.
- Stir often and do not let them burn.
- Put in stone or glass jars, and keep in a cool place.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve
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Colander
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Kettle