Peach Butter With Cider
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- two quarts boiled cider
- Butter
- Apples
- One peck of peaches
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- One peck of peaches, two quarts boiled cider;
- cook peaches soft, strain;
- have cider in kettle, put in strained fruit, stir well;
- cook down thick.
- Apple-butter is done in the same way, using part sour and part sweet apples.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve
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Kettle