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Peach Cobbler

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Butter
  2. Peaches
  3. a cup of sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Peel and stone enough peaches to fill a pudding dish, add two or three small pieces of butter, sprinkle over all a cup of sugar, and cover with a light puff paste and bake.
  2. This is especially nice served with whipped cream.
  3. Mrs.
  4. Nellie F.
  5. Pinto.
  6. No.
  7. 2545 California street, Omaha, Neb.

Plating

Cookware for this recipe

  • Baking dish
  • Whisk
  • Vegetable peeler
Source not stated by archive.org
Credit

From The Chicago Record cook book (1896), printed page 474, digitised by the Internet Archive: https://archive.org/details/chicagorecordcoo00ches

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.