Peach Fritters
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Ingredients 6 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Make a batter as on p.
- 208.
- Take the fruit from a small can of peaches, lay it on a plate, and sprinkle with a spoonful of sugar and a glass of wine.
- Let it lie an hour, turning it once.
- Dip each piece in batter, and drop in boiling lard, or chop and mix with batter.
- Prepare the juice for a sauce as on p.
- 172.
- Fresh peaches or slices of tender apple can be used in the same way.
- Drain on brown paper, and sift sugar over them, before they go to table.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Sieve