Peach Ice
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Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 quart of sliced ripe peaches.
- 1-1/2 gills of sugar.
- 1-1/2 pints of water.
- Boil the sugar and water until the syrup is reduced to one pint.
- Mash the peaches fine, and rub through a strainer.
- Add the syrup to the strained fruit, and freeze.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Sieve