Peach Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Peaches
- Brandy
- a teacup of water
- Sugar
- a pound of suo
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- skimmer carefully into cold water, and let them remain ten minutes ;
- after which, drain off the water, and cover them with other;
- let them remain for ten or fifteen minutes, then drain it off again, and cover lastl}^ with cold water ;
- after they have remained awhile, drain off the water, and put them in bottles.
- If anv of the fruit is in the least de2:ree broken or bruised, lay it aside, as it would spoil the rest.
- Take three quarters of a pound of suo:ar for each pound of peaches., put a teacup of water to each pound of sugar, and set it over the fire;
- boil it until it is thick, then put wiih it an equal measure of white brandy, mix it together, and pour it over the fruit.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon
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Colander