Peach Koll
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Method
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- Peel Freestone peaches, stone, mash fine, put through a coarse sieve and to two quarts of pulp add one pint of brown sugar;
- mix and cook for two minutes, then spread on plates and let stand in the sun about three days or until it cleaves from the plates readil}-, then dust sugar over and roll up;
- keep in a dry place.
- — Mrs.
- Owens.
Plating
Cookware for this recipe
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Vegetable peeler
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Sieve