Peach Marmalade
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 430.
- Pare and cut up the peaches in small pieces, and to a pound of fruit add a pound of sugar.
- When the sugar is dissolved set it over the fire and let it boil till it is a smooth paste.
- Stir it all the time it is boiling.
- Put it in the jars while warm and paste them over the next day.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon