Peach Marmalade
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take free-stone peaches;
- pare and slice them, allowing half a pound of sugar to one of the peaches.
- Sprinkle the sugar over them and let them stand two hours: then put them down to cook.
- Stir and mash them;
- let them cook gently, till they are a transparent pulp;
- then take it off, put into jars, and seal them.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon