Peach Roll
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Make a rich biscuit dough, and cut it into pieces of even size, rolling each piece out thin.
- Spread with ripe peaches sliced thin, sprinkle with sugar, add several small bits of butter to each portion, roll up, and pinch the ends together.
- Place in a deep pan, and add a cupful of sugar, and half a cupful of butter to every four rolls.
- Pour in hot water enough to cover the dough, and bake in a hot oven half an hour.
- Serve with cream.
- A drunkard knows not how to drink, and he who eats too much, knows not how to eat.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board