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Peach Salsa

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Ingredients 8 ingredients

  1. 1/4 cup fresh mint -- minced
  2. 1/2 cup red pepper -- chopped
  3. 2 tablespoons lime juice
  4. 2 cups peaches -- chopped
  5. 2 teaspoons olive oil
  6. 1/2 teaspoon jalapeno -- minced
  7. 2 teaspoons fresh ginger -- grated
  8. 1/2 cup red onion -- chopped

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Combine all ingredients and let flavors mellow for 30 min.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: (Diane Jennings). Saved from www.eat-lowfat.com (http://www.eat-lowfat.com/recipe/text/elfmq-6.txt), file Original-Directories/www.eat-lowfat.com/recipe/text/elfmq-6.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.