Peach Sauce
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Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take a quart of dried peaches, (those are richest and best that are dried with the skins on,) and soak them in cold water till they are tender.
- Then drain them, and put them into a covered pan with a very little water.
- Set them on coals, and simmer them till they are entirely dissolved.
- Then mash them with brown sugar, and send them to table cold to eat with roast meat, game or poultry.
Plating
Cookware for this recipe
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Saucepan
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Colander