Peach Sauce
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Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Soak a quart of dried peaches in water four hours.
- Wash them, rubbing them against one another by stirring around with a wooden spoon.
- Drain, and put into a saucepan with just enough water to cover them.
- Stew until they break to pieces.
- Rub to a soft smooth pulp, sweeten to taste with white sugar.
- Send to table cold, with roast game or other meats.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Colander