Peach Tapioca
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Peaches
- a cupful of sugar
- a cupful of tapioca through several waters
- Cut
- a pint of boiling water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Wash a cupful of tapioca through several waters and let soak over night.
- In the morning put it in a sauce-pan with a pint of boiling water and set on the stove to simmer until the tapioca is clear.
- Pare half a dozen peaches and cut into quarters, stir into the tapioca with half a cupful of sugar.
- Take from the fire, turn into a deep dish and stand aside to cool.
- Serve very cold with cream.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Chef's knife
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Wooden spoon