Peach Tart
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- For each large peach allow 1 tablespoon sugar and 1 tablespoon water.
- Fill baking-dish with sliced peaches, add sugar and water.
- Cover with pie crust, 6, bake in moderate oven about 30 minutes.
- Serve hot with cream.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board